❤️❤️Information about Mochi: Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles.This rice is characterized by its lack of amylose in the starch and is derived from short or medium japonica rices. The protein concentration of the rice is higher than that of normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, which results in its gel-like consistency.
❤️❤️You can find it at Osaka
❤️❤️We have a street food collection in the world. It will get you experience before going there. Hope you like this video.
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