Grilled Wagyu Rib Eye Steak & Japanese Chimichurri - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Weber Pulse 2000: https://www.weber.com/AT
Rib-Eye Steak: https://www.wiesbauer-gourmet.at/
Global Knife: http://amzn.to/2nVnW7v
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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How to make a grilled Wagyu Steak & Japanese chimichurri
Ingrediens:
Rib-Eye Wagyu Steak or any other Steak you like
2 tablespoons rice wine vinegar
2 tablespoon fish sauce or soy sauce
1 cup (bunch) shiso leaves
3 walnuts
1 garlic clove
2 T olive oil
dash of lime juice
Preparation:
Preheat your grill to very high heat and best heat up a plancha as well. The Wagyu Steak is very fatty and with a plancha you can sear the ME.AT in it´s own fat (taste explosion).
Put the shiso leaves into a blender, add the garlic and walnuts and blend. The add all the remaining ingredients and mix well.
Grill the Steak (depending on size) for 1 minute per side, leave to rest for 5 minutes, and cut into slices. Serve with the Japanese Chimichurri and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: The Passion hifi
Title: Which part of me
The artist granted a licence for free use at the YouTube music library.
A Special thanks goes to Weber Austria for supporting the video!
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Weber Pulse 2000: https://www.weber.com/AT
Rib-Eye Steak: https://www.wiesbauer-gourmet.at/
Global Knife: http://amzn.to/2nVnW7v
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to make a grilled Wagyu Steak & Japanese chimichurri
Ingrediens:
Rib-Eye Wagyu Steak or any other Steak you like
2 tablespoons rice wine vinegar
2 tablespoon fish sauce or soy sauce
1 cup (bunch) shiso leaves
3 walnuts
1 garlic clove
2 T olive oil
dash of lime juice
Preparation:
Preheat your grill to very high heat and best heat up a plancha as well. The Wagyu Steak is very fatty and with a plancha you can sear the ME.AT in it´s own fat (taste explosion).
Put the shiso leaves into a blender, add the garlic and walnuts and blend. The add all the remaining ingredients and mix well.
Grill the Steak (depending on size) for 1 minute per side, leave to rest for 5 minutes, and cut into slices. Serve with the Japanese Chimichurri and enjoy.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: The Passion hifi
Title: Which part of me
The artist granted a licence for free use at the YouTube music library.
A Special thanks goes to Weber Austria for supporting the video!
