Spaghetti Cake Recipe a step by step complete method how to make spaghetti cake by Kitchen With Amna.

Ingredients:

Spaghetti 300 gms (Boiled)
Spinach 2 Cups (Chopped)
Eggs 4
Chicken 1/2 Cup (Boiled)
Tomato 1 (Chopped)
Fresh Cream 400 ml
Mozzarella and Cheddar Cheese 1 Cup
Corn flour 2 tbsp
Button Red Chilli 1 tsp
Salt 1 tsp
Black Pepper Powder 1 tsp

Direction:

Step 1: Take a pot/patila and put salt and stand and cover with lid and preheat it until cake batter is ready to bake.

Step 2: Take a large bowl and add Eggs and whisk it well and then add Salt, Black Pepper Powder, Button Red Chilli, Corn flour and whisk it and then add Fresh Cream and mix it well and then add boiled Chicken, chopped Tomato, Spinach and mix it well and then add Mozzarella and Cheddar Cheese and mix it and then add boiled Spaghetti and mix it well after that your cake batter is ready to bake.

Step 3: Now take a cake mold a grease with oil and put this batter and set it well and bake it for 1 hour on medium to low flame. After that Your Spaghetti Cake is ready.

Oven User: Preheat Oven for 30 minutes on 280c and bake for 30 minutes on 280c.

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