Grilled Gin & Tonic Spatchcock Chicken - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Grill / Big Green Egg MiniMax:
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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How to make a Gin & Tonic grilled Chicken:
Spatchcock the chicken by removing the spine with a scissor. Pour 16 cl of high quality gin into a container and add a liter of tonic water & a liter of cold water. Add some juniper berries, black pepper, lemon and cucumber slices, 75 g of salt and 120 g of sugar, whisk well and brine the chicken for 45 min to 1 hour.
Preheat your grill for 180°C / 356°F and grill the chicken after brining for approximately 35-40 min. or until desired core temperature is reached.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Heavy petting
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Grill / Big Green Egg MiniMax:
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to make a Gin & Tonic grilled Chicken:
Spatchcock the chicken by removing the spine with a scissor. Pour 16 cl of high quality gin into a container and add a liter of tonic water & a liter of cold water. Add some juniper berries, black pepper, lemon and cucumber slices, 75 g of salt and 120 g of sugar, whisk well and brine the chicken for 45 min to 1 hour.
Preheat your grill for 180°C / 356°F and grill the chicken after brining for approximately 35-40 min. or until desired core temperature is reached.
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Heavy petting
The artist granted a licence for free use at the YouTube music library.
