For meat lovers, where is what you need to make. Stewed beef chunk cut with tomatoes. Serve with steamed rice would be my best recommendation. Enjoy.
Here is printable list of ingredients ( copy & paste, then print ) courtesy again from Mr. Michael Taylor:
List of Ingredients: ** created by HAPPY WOK ******
1½ pound ------ beef flank (diced into 1-inch cubes)
3 Tbsp ---------- cooking oil
2 Tbsp ---------- each, ginger & garlic (minced)
½ pc ------------- yellow onion (slice into strips)
2 Tbsp ---------- rice wine
¼ cup ----------- light soy sauce
1 Tbsp ---------- sugar
4 cups -----------water
1 can ------------ tomato paste (2 oz.)
2 pcs. ------------ tomato, (skin removed & diced)
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