recipe-
chicken minced meat (chicken Keema) 500gm
chopped onion (kati hui pyaz) 1
chopped ginger(kata hua adrak) 1 small piece
salt(namak) 1/2 Tsp
Roasted cumin powder(bhuna hua zeera powder) 1/2 Tsp
black & white pepper powder (Kali or dakhni mirch powder) 2 pinch
chopped green chilli (kati hui Hari mirch) 1
coriander leaves (Hara dhania) 1 fist
ginger garlic paste (lehsun adrak ka paste) 1/2 - 1/2 Tsp
red chilli powder (Lal mirch powder) 1/2 Tsp
roasted chickpeas powder (bhune hue chane ka powder) 50 gm
garam masala 1/4 tsp
chat masala 1/4 tsp