Executive chef Robby Jenks, on his role at The Vineyard near Newbury, and how he has developed throughout his career. He talks about how his food style has developed and his vision for the restaurant. Robby also talks about how important it is to develop his team.

Read the feature here: https://www.thestaffcanteen.com/Britain-s-Got-Talent/robby-jenks-executive-chef-the-vineyard

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