INGREDIENTS-
600ml Water
100gm Toor Daal
1/4tsp Turmeric Powder
1/4tsp Turmeric Powder
1tsp Salt
150gm Spinach
3 Curry Leaves
1tbsp Ginger Paste
1tbsp Garlic Paste
2 Green Chilli
2 Red Chilli
1 Big Tomato
1 Big Onion
1/2tsp Cumin Seeds
2 Pinch Turmeric Powder
1tsp Red Chilli Powder
1tsp Kashmiri Red Chilli Powder
1tsp Coriander Powder
2 Pinch Salt
50-60ml Water
2 Pinch Garam Masala