Amritsari Aloo Kulcha Recipe using Wheat Flour| Whole Wheat Stuffed Kulcha| Layered Kulcha recipe
Aloo Kulcha is my all time favorite stuffed kulcha. This is a whole wheat kulcha with very little maida. So here is the ingredient list and procedure.
Ingredients :
- Wheat flour (atta) (1 Cup) (https://amzn.to/2mpbGy4)
- All purpose flour (maida) (1/2 Cup) (https://amzn.to/2mmIhEA)
- Baking powder (1/2 Tsp) (https://amzn.to/2JYlKvm)
- Baking soda (1/4 Tsp) (https://amzn.to/2lrWHTo)
- Sugar (1 Tsp)
- Salt to taste
- Soft butter (1 Tbsp) ( More to brush the and form layers of dough ) ( I have used Amul Butter )
- Yogurt/ Dahi (2 Tbsp)
- Warm water ( as required )
Potato Filling :
- 2 Potatoes ( boiled )
- Fresh Coriander (2 Tbsp)
- Cumin powder (1/2 Tsp) (https://amzn.to/2JvpOPh)
- Coriander Powder (1/2 Tsp) (https://amzn.to/2LsnE4A)
- Dry mango powder/ amchur powder (https://amzn.to/2mlZQod)
- Red Chilli Powder (https://amzn.to/2NjPrF8)
- Salt & pepper
- Grated Ginger (1 Tsp)
While rolling :
- Onion Seeds (https://amzn.to/2moDKRS)
- Sesame Seeds (https://amzn.to/2mmkQLF)
- Fresh coriander
Procedure :
- In a bowl add wheat flour, all purpose flour, baking powder, baking soda, sugar, salt and butter.
- Use softened butter to ease all the process
- Mix the butter in the flour.
- Add yogurt and warm water
- Knead to make a soft dough
- Rest it for 20 - 30 min
- For filling mix all the ingredients and keep it aside.
- After the dough has rested, flour the surface
- Roll out the dough and form a rough rectangle
- Apply thin layer of butter
- Sprinkle flour
- The process with separate layers
- Fold the sides ( like in puff pastry )
- Repeat the process for 3 - 4 times
- This will form nice layers
- Now divide the dough
- Roll a rectangle and add filling
- Seal it properly
- Put some onion seeds, sesame seeds and fresh coriander
- Roll it out ( no too thin )
- Flip it
- Apply water ( so that it sticks to the tawa )
Tip : Use some old tawa so that it sticks properly
- Put the kulcha on tawa ( water side down )
- Flip the tawa and put the flame on high
- Cook it further more to let the under side cook well
- Apply some more butter
- Serve it hot with your favorite veggie/ sabzi
The above amazon links are affiliate marketing links.
Thank you so much for using them & supporting our channel.
Ingredients :
- Wheat flour (atta) (1 Cup) (https://amzn.to/2mpbGy4)
- All purpose flour (maida) (1/2 Cup) (https://amzn.to/2mmIhEA)
- Baking powder (1/2 Tsp) (https://amzn.to/2JYlKvm)
- Baking soda (1/4 Tsp) (https://amzn.to/2lrWHTo)
- Sugar (1 Tsp)
- Salt to taste
- Soft butter (1 Tbsp) ( More to brush the and form layers of dough ) ( I have used Amul Butter )
- Yogurt/ Dahi (2 Tbsp)
- Warm water ( as required )
Potato Filling :
- 2 Potatoes ( boiled )
- Fresh Coriander (2 Tbsp)
- Cumin powder (1/2 Tsp) (https://amzn.to/2JvpOPh)
- Coriander Powder (1/2 Tsp) (https://amzn.to/2LsnE4A)
- Dry mango powder/ amchur powder (https://amzn.to/2mlZQod)
- Red Chilli Powder (https://amzn.to/2NjPrF8)
- Salt & pepper
- Grated Ginger (1 Tsp)
While rolling :
- Onion Seeds (https://amzn.to/2moDKRS)
- Sesame Seeds (https://amzn.to/2mmkQLF)
- Fresh coriander
Procedure :
- In a bowl add wheat flour, all purpose flour, baking powder, baking soda, sugar, salt and butter.
- Use softened butter to ease all the process
- Mix the butter in the flour.
- Add yogurt and warm water
- Knead to make a soft dough
- Rest it for 20 - 30 min
- For filling mix all the ingredients and keep it aside.
- After the dough has rested, flour the surface
- Roll out the dough and form a rough rectangle
- Apply thin layer of butter
- Sprinkle flour
- The process with separate layers
- Fold the sides ( like in puff pastry )
- Repeat the process for 3 - 4 times
- This will form nice layers
- Now divide the dough
- Roll a rectangle and add filling
- Seal it properly
- Put some onion seeds, sesame seeds and fresh coriander
- Roll it out ( no too thin )
- Flip it
- Apply water ( so that it sticks to the tawa )
Tip : Use some old tawa so that it sticks properly
- Put the kulcha on tawa ( water side down )
- Flip the tawa and put the flame on high
- Cook it further more to let the under side cook well
- Apply some more butter
- Serve it hot with your favorite veggie/ sabzi
The above amazon links are affiliate marketing links.
Thank you so much for using them & supporting our channel.
