These salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmark of these salmon patties. They are the real deal!

CLICK to Print Salmon Cakes Recipe: http://natashaskitchen.com/2017/01/13/salmon-cakes-recipe/

CLICK to Print Tartar Sauce Recipe: http://natashaskitchen.com/2012/02/04/tartar-sauce-recipe/

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Ingredients for Salmon Patties:

1 lb fresh salmon filet
Olive oil
Garlic salt (I used Lawry's Brand), to taste
Black pepper, to taste

1 medium yellow onion (1 cup), finely diced
1/2 red bell pepper, seeded and diced
3 Tbsp unsalted butter, divided
1 cup Panko bread crumbs
2 large eggs, lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 cup parsley, finely minced

KITCHEN EQUIPMENT:

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