This Super Easy Pineapple Cake is the work of just minutes, but the result is one of the moistest, tastiest cakes you’ll ever make! Perfect for serving with tea or coffee, this cake can be served plain, dusted with powdered sugar or given a layer of icing/frosting - give it a try today!

Ingredients:

2 Cups of Self Raising Flour
1 Cup of White Sugar
2 Eggs
2 Teaspoons of Vanilla Extract
430g Can of Crushed Pineapple in Juice
Icing Sugar / Powdered Sugar (for dusting)

Preparation Time: About 5 minutes
Cooking Time: About 45 minutes

SERVES 8 (approx.)

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