Ingredients:
1 bottle gourd (lauki)
2 Tomatoes (tamatar)
1 onion (pyaz)
1 tablespoon Ginger-Garlic paste (adrak Lehsun paste)
1/3 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/4 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
1 & 1/2 tablespoon vegetable oil
1/2 cup coriander leaves
1 tej patta (bay leaf)
1 red chilli
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