So another Oreo recipe and you probably know by now that I LOVE oreos! This recipe was actually a request and since I really wanted to make more ice cream after I finished off my Mango Ice Cream in no time, here I am. And even though summer is over, I will never get over my love for ice creams. The method used to make this ice cream does take quite long, but it gives you a really creamy, smooth ice cream without using any special equipment or ice cream maker so I do recommend you follow the process and make this when you have enough time on hands. And you can skip the oreos and make plain vanilla ice cream or use anything else instead of the oreos too. Have fun and enjoy! :)

Ingredients:
*100 ml milk
*10 g cornflour (To buy online: https://goo.gl/SVPWQt)
*400 g sweetened condensed milk (To buy online: https://goo.gl/gwgnDZ)
*200 ml fresh cream (To buy online: https://goo.gl/TnISfw)
*1 tsp vanilla extract
*10 oreos, crushed

These are some links to the basic baking supply/tools I buy:
*Baking/Parchment Paper: https://goo.gl/MsKxZX
*Weighing Scale: https://goo.gl/RPr2ja
*Muffin Liners: https://goo.gl/1l3f7g
*Measuring Cups & Spoons: https://goo.gl/3gMDBU
*Hand Mixer: https://goo.gl/vBnvyX
*Baking Chocolate: https://goo.gl/Z0NDiA

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