Ingredients:
1 and 1/2 cup Whole Wheat Flour, approx 200 grams (gehun ka atta)
1/4 cup Sooji/Rava/Semolina
1/4 cup Desi Ghee
1/4 cup Sugar (cheeni)
2 tablespoon White Sesame Seeds (safed til)
Oil for frying purpose
1/4 glass of water

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