This is one of the easiest recipe of cheesecake which is made from scratch.
I have recently tasted, McDonald's and it was really not very pleasing so this time I decided to make a far better version of blueberry cheesecake.


If any ingredient is not available, please check the ingredient list below and associated link to buy.

For Blueberry Syrup :

- Blueberries ( frozen or fresh ) (1/3 Cup)
( You can use strawberries if blueberries are not available )
- Sugar (2 Tbsp)
- Water (3 Tbsp)
- Lemon Juice (1 Tsp)
- Gelatin (1 Tsp) (https://amzn.to/2KOIzxC)
- Water (1 Tbsp)

For Cheese Cake :

- Digestive Biscuits (70 grams) (https://amzn.to/2B4Etlq)
- Melted Butter (3 Tbsp)
- Heavy Cream (200 ml)
- Cream Cheese ( 200 grams )
( Amazon : https://amzn.to/2P5Vej7
Bigbasket : https://bit.ly/2B8JJVr )
- Caster Sugar (4 Tbsp) (https://amzn.to/2Lowm4e)
- Yogurt (2 Tbsp)
- Vanilla extract (1/4 Tsp) ( https://amzn.to/2tgDfN1)
- Gelatin (1 & 1/2 Tsp)
- Water (2 tbsp)


Additional requirements :

- Parchment Paper : https://amzn.to/2Ki8EJn
- Ring Mould : https://amzn.to/2BkkEaf
- Chopper/ Blender : https://amzn.to/2KQjh28


Procedure :

For Cheesecake :

- Grind Digestive biscuits, till it is fine
- Pour melted butter and mix again
- Put it on ring mould, press it down
- Refrigerate for 30 min
- In another bowl, put heavy cream
- Whip it until you get stiff peaks
- In another bowl, put cream cheese
- Please use room temperature cream cheese for flawless results
- Put sugar, yogurt and vanilla extract.
- Blend it until smooth
- In another bowl, put gelatin and put some water
- Let it sit for 5 min or until it is set
- Microwave it for 30 sec or you can melt it on stove till gelatin is completely dissolved.
- Put gelatine mix in cream cheese and mix it well
- Put cream cheese in whipped cream in 2 batches.
- Mix it well
- In the biscuit base ring mould, put some cheese cake mix
- Add the blueberry filling ( the procedure is given below )
- Add some more cheese cake mix and smoothen the top
- Refrigerate for at least 4 hours


Blueberry Syrup/ filling :

- Put blueberries in a saucepan ( You can use frozen or fresh )
- I have used frozen blueberries
- Put some water, sugar and lemon juice
- Reduce it
- Mash it slightly
- Reduce till it gets to syrup consistency
- Remove 3 Tbsp blueberries for filling
- Put the rest in blender
- Blend until smooth
- Strain it
- Try to take out the foam
- Keep it aside till cheese cake sets
- After cheesecake ...
- Put gelatin (1 Tsp) in some water
- Rest it for 5 min or until it set
- Melt it in microwave for 30 sec or heat it on stove till dissolved
- Put the gelatin mix in strained blueberry syrup
- Mix it well
- Pour the blueberry syrup over the cheesecake
- Refrigerate for another 3 - 4 hours or until the the blueberry jelly sets
- After it sets...
- Take the parchment paper out
- Heat the sides using a warm towel to loosen it up
- Take a glass and put the cheesecake on it
- Carefully slide the cheesecake down out of the mould
- Slice and Serve.

- I hope you will love it so do try and let us know about it.