This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING).
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INGREDIENTS:

Ingredients for Butter Pie Crust Dough Recipe:
2 1/2 cups all-purpose flour plus more to dust, *measured correctly
1/2 Tbsp granulated sugar
1/2 tsp sea salt
1/2 lb COLD unsalted butter (2 sticks) diced into 1/4" pieces
6 Tbsp ice water (6 to 7 Tbsp)


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