Blueberry Pie Recipe! Homemade Pie Crust Recipe + Blueberry Pie Filling

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For the crust in grams:

- 250 gr All Purpose Flour
- 40 gr Egg Yolks
- 80 gr Powdered Sugar
- 150 gr Butter
- Vanilla
- Lemon Zest
- 1/4 tsp Salt

If your dough seems a bit "dry" you can add 1/2 tsp of water.

For the Filling:

- 250 gr Blueberries
- 60 gr Sugar
- 1 tbsp Flour or cornstarch
- 1 tbsp Lemon Juice
- Zest of 1 Lemon

If you want to make a large 8 inch pie, double the filling recipe.


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For the Crust in cups:

- 2 cups Flour
- 2 Large Egg Yolks
- 2/3 cup Powdered Sugar
- 1 1/3 stick of Very Cold Butter
- Zest of 1 Lemon
- 1/4 tsp Salt

If your dough seems a bit "dry" you can add 1/2 tsp of water.


For the Filling:

- 9 ounces Blueberries
- 1/4 cup Sugar
- 1 tbsp Flour or cornstarch
- 1 tbsp Lemon Juice
- Zest of 1 Lemon

If you want to make a large 8 inch pie, double the filling recipe.


Enjoy!
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