Recipe-
chopped onion(kati hui pyaz) 1
chopped garlic(kata lehsun) 4-5
grated tomatoes(kate hue tamatar) 300gm
salt(namak) 2 pinch
chilli flakes 2 pinch
red chilli powder(lal mirch powder) 1/4 tsp
sugar(cheeni) 5 tsp
chopped green & red chilli(kati hui lal or hari mirch) 1-1
mix herbs 2 pinch
wheat flour(atta) 2 tbsp
oil 4 tsp
water 3 tbsp

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