Shu Han Lee's barbecue chicken skewers recipe is marinated in Lee Kum Kee Hoisin Sauce before grilling, adding a beautiful depth of flavour. The chicken is served with refreshing cucumber and peanut salad, coated in Oriental Sesame Dressing, sesame oil and black rice vinegar.

Get the recipe here - https://www.greatbritishchefs.com/recipes/hoisin-chicken-skewers-recipe