Making Nachos with Cheese & Herb Flavor is so easy... I bet you didn't knew this...
Nacho chips are so easy to make and taste way better than store bought. You should definitely try this recipe as soon as possible. I'm sure that your family will go crazy after having this.
Ingredients :
- Maize Flour (1 Cup) (https://amzn.to/2LnorDd)
- All Purpose flour/ refined flour/ maida (1/2 Cup) (https://amzn.to/2mmIhEA)
- Cornmeal (2 Tbsp) ( Optional ) (https://amzn.to/2wl3Sly)
- Turmeric (1 Tsp)
- Salt to taste
- Oil (2 Tbsp)
- Lukewarm Water (as required to make a soft dough)
- More oil to deepfry
Cheese & Herb Seasoning :
- Cheddar Cheese Powder (2 Tbsp) (https://amzn.to/2PzNbLZ)
- Garlic Powder (1/2 Tsp) (https://amzn.to/2BFfMfZ)
- Mixed Italian Herbs (1/2 Tsp) (https://amzn.to/2Lry3wY)
- Black Pepper Grinder (https://amzn.to/2PzwakL)
-Salt
Tomato Salsa :
- Tomatoes (1/4 Cup)
- Onions (2 Tbsp)
- Garlic ( 5 - 6 cloves )
- Fresh Coriander (1 Tbsp)
- Cumin Powder (1/2 Tsp)
- Salt to taste
- Sugar (1/2 Tsp)
Procedure :
- In a bowl add maize flour, all purpose flour, cornmeal, salt, turmeric and oil
- Mix it very well
- Add Lukewarm water slowly while kneading
- Make a soft dough ( not very soft but manageable )
- Cover & rest for 30 min
- Take a medium sized ball and flour the surface
- Roll it thin ( not very thin nor thick )
- Cut circular disc with the help of cutter or a bowl or a lid
- Cut 8 triangles
- Poke with a fork to make holes
- This will help the nachos to becomes crispy and not puff up
- Fry them in a medium hot oil until golden brown
- Keep a close eye as they might turn brownish quickly
- Keep it in an airtight jar while you make your seasoning
Seasoning :
- Put Cheese powder, Garlic Powder, Herbs. Salt & pepper in a bowl and mix it
- Keep in mind, no wet ingredient should be added here as it will make your nachos soft over a period of time
- I like fresh seasoning everytime so I take a small batch and season it separately and serve
- But you can season all the nachos at once and store it in an airtight jar
Tomato Salsa :
- I love nachos with salsa so here is a quick salsa recipe which your kids will love.
- In a blender, add tomatoes, onions, coriander, garlic, cumin powder and salt
- Pulse it few times to make it chunky
- If you like smooth then grind it all the way through, but I like my salsa chunky.
- Serve Seasoned Nachos with Tomato Salsa and enjoy....
** The above amazon links are affiliate marketing links.
Thank you so much for using them & supporting our channel **
Ingredients :
- Maize Flour (1 Cup) (https://amzn.to/2LnorDd)
- All Purpose flour/ refined flour/ maida (1/2 Cup) (https://amzn.to/2mmIhEA)
- Cornmeal (2 Tbsp) ( Optional ) (https://amzn.to/2wl3Sly)
- Turmeric (1 Tsp)
- Salt to taste
- Oil (2 Tbsp)
- Lukewarm Water (as required to make a soft dough)
- More oil to deepfry
Cheese & Herb Seasoning :
- Cheddar Cheese Powder (2 Tbsp) (https://amzn.to/2PzNbLZ)
- Garlic Powder (1/2 Tsp) (https://amzn.to/2BFfMfZ)
- Mixed Italian Herbs (1/2 Tsp) (https://amzn.to/2Lry3wY)
- Black Pepper Grinder (https://amzn.to/2PzwakL)
-Salt
Tomato Salsa :
- Tomatoes (1/4 Cup)
- Onions (2 Tbsp)
- Garlic ( 5 - 6 cloves )
- Fresh Coriander (1 Tbsp)
- Cumin Powder (1/2 Tsp)
- Salt to taste
- Sugar (1/2 Tsp)
Procedure :
- In a bowl add maize flour, all purpose flour, cornmeal, salt, turmeric and oil
- Mix it very well
- Add Lukewarm water slowly while kneading
- Make a soft dough ( not very soft but manageable )
- Cover & rest for 30 min
- Take a medium sized ball and flour the surface
- Roll it thin ( not very thin nor thick )
- Cut circular disc with the help of cutter or a bowl or a lid
- Cut 8 triangles
- Poke with a fork to make holes
- This will help the nachos to becomes crispy and not puff up
- Fry them in a medium hot oil until golden brown
- Keep a close eye as they might turn brownish quickly
- Keep it in an airtight jar while you make your seasoning
Seasoning :
- Put Cheese powder, Garlic Powder, Herbs. Salt & pepper in a bowl and mix it
- Keep in mind, no wet ingredient should be added here as it will make your nachos soft over a period of time
- I like fresh seasoning everytime so I take a small batch and season it separately and serve
- But you can season all the nachos at once and store it in an airtight jar
Tomato Salsa :
- I love nachos with salsa so here is a quick salsa recipe which your kids will love.
- In a blender, add tomatoes, onions, coriander, garlic, cumin powder and salt
- Pulse it few times to make it chunky
- If you like smooth then grind it all the way through, but I like my salsa chunky.
- Serve Seasoned Nachos with Tomato Salsa and enjoy....
** The above amazon links are affiliate marketing links.
Thank you so much for using them & supporting our channel **
