Ingredients:
1 cup Wheat Flour (Gehun ka Atta)
1/2 cup Curd (Dahi)
Salt as per taste
1 tablespoon refined oil
1/2 Tomato, finely chopped
1 Onion (Pyaz), finely chopped
1 Carrot (Gajar), grated
1/2 Capsicum (Shimla Mirch), finely chopped
1/2 cup Coriander leaves (dhania patti), finely chopped
2 green chillis (hari mirch), finely chopped
1/2 tablespoon turmeric powder (haldi)
1/4 tablespoon red chilli powder
1/2 tablespoon chaat masala

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