Making Yeast-free Eggless Belgian WAFFLE PIZZA became so quick & easy with this Recipe
Waffles are my all time favorite dessert and Pizza is the next ultimate thing. What if you combine them both to make the best of the both worlds. So here at Yummylicious we present you the most amazing combination .. Waffle Pizza. This is a yeast - free and egg less Belgian Waffle Recipe which can be made so easily and so quickly that you won't even realize you made this masterpiece in so less time.
So here are the list of Ingredients :
Belgian Waffles :
- All Purpose Flour or Maida (1 Cup) (https://amzn.to/2mmIhEA)
- Baking powder (1/2 Tsp) (https://amzn.to/2JYlKvm)
- Baking Soda (1/4 Tsp) (https://amzn.to/2lrWHTo)
- Salt to taste
- Oil (1/4 Cup)
- Water (1 Cup)
- Vinegar (1 Tsp)
Pizza :
- Pizza Sauce ( as much as you like ) (https://amzn.to/2ohxaOm)
- Mozzarella Cheese (2/3 Cup) ( BigBasket : https://goo.gl/Uycunu)
( I use " GO " Mozzarella Cheese which comes in 200 grams pack and just thaw & grate it before you use )
- Sauteed Mushrooms ( Saute Sliced Mushrooms in some butter and season it well with salt and pepper )
- Marinated Paneer/ Cottage Cheese ( Marinate Paneer for 15 - 30 min with turmeric, cumin powder, salt & pepper )
- Julienne Onion
- Julienne Capsicum
- Julienne Red Bell Pepper
- Jalapeno
- Olives
Equipment used :
Mixing Bowl : https://amzn.to/2OOj0QG
Silicone Spatula : https://amzn.to/2mB6EhV
Waffle Iron : https://amzn.to/2MT4GIu
Procedure :
- First let's make Belgian Waffle -
- In a mixing bowl, put all the dry ingredients All purpose flour, baking powder, baking soda, salt to taste
- Mix it well
- Add Wet ingredients, Oil, water and vinegar
- Use Cut & fold method to mix it
- Mix only until everything is well combined
- Do no Over mix ( It will make the waffles dense )
- Pour the batter over the waffles Iron and spread it a bit
- Heat according to manufacture's instruction. It took 15 - 20 min for my waffle iron to make it crisp
- After it slightly cools down, put pizza sauce
- Mozzarella Cheese
- Add toppings of your choice.
- In this recipe I have used Mushrooms, Paneer, Capsicum, Red Bell Pepper, Jalapenos, Olives
- Pre - heat Oven at 180C and bake it for 15 - 20 min
- If you want to make it in pan, lightly grease the pan and cover the pan. On low heat keep it until the cheese melts completely
- Serve it hot and enjoy ..
So here are the list of Ingredients :
Belgian Waffles :
- All Purpose Flour or Maida (1 Cup) (https://amzn.to/2mmIhEA)
- Baking powder (1/2 Tsp) (https://amzn.to/2JYlKvm)
- Baking Soda (1/4 Tsp) (https://amzn.to/2lrWHTo)
- Salt to taste
- Oil (1/4 Cup)
- Water (1 Cup)
- Vinegar (1 Tsp)
Pizza :
- Pizza Sauce ( as much as you like ) (https://amzn.to/2ohxaOm)
- Mozzarella Cheese (2/3 Cup) ( BigBasket : https://goo.gl/Uycunu)
( I use " GO " Mozzarella Cheese which comes in 200 grams pack and just thaw & grate it before you use )
- Sauteed Mushrooms ( Saute Sliced Mushrooms in some butter and season it well with salt and pepper )
- Marinated Paneer/ Cottage Cheese ( Marinate Paneer for 15 - 30 min with turmeric, cumin powder, salt & pepper )
- Julienne Onion
- Julienne Capsicum
- Julienne Red Bell Pepper
- Jalapeno
- Olives
Equipment used :
Mixing Bowl : https://amzn.to/2OOj0QG
Silicone Spatula : https://amzn.to/2mB6EhV
Waffle Iron : https://amzn.to/2MT4GIu
Procedure :
- First let's make Belgian Waffle -
- In a mixing bowl, put all the dry ingredients All purpose flour, baking powder, baking soda, salt to taste
- Mix it well
- Add Wet ingredients, Oil, water and vinegar
- Use Cut & fold method to mix it
- Mix only until everything is well combined
- Do no Over mix ( It will make the waffles dense )
- Pour the batter over the waffles Iron and spread it a bit
- Heat according to manufacture's instruction. It took 15 - 20 min for my waffle iron to make it crisp
- After it slightly cools down, put pizza sauce
- Mozzarella Cheese
- Add toppings of your choice.
- In this recipe I have used Mushrooms, Paneer, Capsicum, Red Bell Pepper, Jalapenos, Olives
- Pre - heat Oven at 180C and bake it for 15 - 20 min
- If you want to make it in pan, lightly grease the pan and cover the pan. On low heat keep it until the cheese melts completely
- Serve it hot and enjoy ..
