Scott Smith, chef and owner of Fhior Edinburgh, talks about opening a new restaurant, the positives and the challenges it holds. Scott also talks about his passion for artisan suppliers, sourcing and why on his menu he is proud to use Scotch Beef as part of the food offer.

For more on Scotch Beef click here: https://www.thestaffcanteen.com/Scotch-Beef-PGI

Take a look at all of our Scotch Beef recipes: https://www.thestaffcanteen.com/Scotch-Beef-Recipes

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