Ingredients:
1 litre full cream milk (doodh)
50 gram sugar (cheeni)
15 cashew nuts (kaju)
15 almonds (badam)
15-20 pistachio (pista)
15-20 raisins (kismis)
50 gram Chironjee
100 gram lotus seeds (makhana)
few strands of saffron (kesar)
1/2 tablespoon cardamom powder (elaichi)

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