How to make Tutti Frutti #Cupcakes at Home and #WithoutOven. A Kids Special Recipe by #KitchenWithAmna. A Step by Step Complete Tutti Frutti Cupcakes recipe with quick and easy method.

Ingredients:

Tutti Frutti 1 Cup
Plain Flour 200gms (1.5 Cup+1tbsp)
Powder Sugar 200gms (1+1/4 Cup)
Milk 1/2 Cup
Oil/Butter 1/2 Cup
Eggs 3
Vanilla Essence 1/4 tsp
Baking Powder 2 tsp
Baking Soda 1/2 tsp

Direction:

Step 1: Take a large pot/cooker and put salt and place a stand or steel bowl and cover with lid and preheat it on medium to low flame until cupcakes batter is ready to bake.

Step 2: Take a large bowl and add Plain Flour, Powder Sugar, Baking Powder, Baking Soda and mix it well and your dry batter is ready.

Step 3: Now take another large bowl and add 3 eggs and beat it well and then add Oil/Butter and beat it again and then add Milk and beat it for some seconds and then add Vanilla Essence and beat it again and then add dry batter (from step 1) gradually and beat it slightly. After that add 1/2 Cup Tutti Frutti and fold it. Now your cupcakes batter is ready.

Step 4: Now take a muffins tray and place all cupcake papers and then fill the batter, fill only half cup of each muffins cups. Now bake it for 30 minutes on medium to low flame. After that your Tutti Frutti cupcakes is ready.

For Oven Users: Preheat your oven for 30 minutes on 180c and bake it for 25 minutes on 180c.

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