Here you have another recipe to celebrate Mexican Independence Day, Green and Red Tamales in Banana Leaves, they are amazing!! I hope you like them


Ingredients for the Tamales:
2 lbs. Maseca Corn Flour for Tamales
2 cups + ⅔ cup Chicken broth
1 cup + ⅔ cups lard
2 lbs Banana Leaves cut in 14 inch x 14in squares
+ 2 tsp salt
+ 2 tsp baking powder

Green filling:
1.5 lbs chicken
1 lbs tomatillos (without husk)
1 lbs Jalapeno peppers
½ an Onion
3 garlic cloves
½ tbsp lard or vegetable oil
+ Salt (to taste)


Red Filling:
1.5 lbs pork shoulder
1 lbs tomatillos (without husk)
250 grs Guajillo dry chillies
½ an onion
3 garlic cloves
½ tbsp lard or vegetable oil
½ tsp ground cumin
+ Salt (to taste)


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