Yes, as the title suggests, this recipe is to make creamy hot chocolate without adding cream. It is so delicious that it is to die for.
This recipe is my all time favorite. The cinnamon adds the extra flavor to this ultimate and easy hot chocolate

Let's see the ingredients required :

- Milk ( 600mL ) ( Full cream preferably )
- Cinnamon or Dalchini (1 inch ) (https://amzn.to/2wXyHx0)
- Sugar (2 Tbsp)
- A tiny pinch of Salt
- Cocoa Powder (3 Tbsp) (https://amzn.to/2NrbY6I)
- Dark Chocolate (50 grams) (https://amzn.to/2NVMOdq)
- Vanilla Extract (1/4 Tsp) (https://amzn.to/2Mcl1DM)


Procedure :

- Put milk in the saucepan
- Add a cinnamon stick
- Cook on medium heat & reduce
- Stir occasionally to avoid burning
- Let the cinnamon get infused in the milk
- Remove the cinnamon stick
- Add Sugar, tiny pinch of salt and sift the cocoa powder
- Mix it well
- Cook for 3 - 4 min
- Dark Chocolate ( 50 grams )
- Cook on medium heat for 4 - 5 min
- Keep stirring to avoid any burns
- The Key to make the creamiest hot chocolate is here, the more you cook after this stage the more creamier it will become so keep stirring and cooking until you see the right consistency
- Turn off the heat
- Add Vanilla Extract
- Stir and serve this hot chocolate with marshmallows, chocolate wafers or whipped cream.
- Enjoy...