Here is another Cantonese stir fry cooking, that you might like. Meatless recipe, but so sweet and deliciously good and also healthy. Oil blanched eggplant first , so it will retain it's true beautiful purple color and sealed it's delicious juice internally. Then coated with another delicious and sweet plum sauce. qualified as vegetarian coking too.
Below : List of ingredients: Again , thru the courtesy of Mr. Michael Taylor.
List of ingredients: ** created by HAPPY WOK **
1 pound ----- eggplant (Asian variety)(rolling sliced)
2 Tbsp ------ garlic (minced)
as needed --- cooking oil
* pre mix sweet plum sauce ***
3 Tbsp ------- plum sauce
2 Tbsp ------- rice wine
1 Tbsp ------- sesame oil
2 Tbsp ------- honey
1 tsp ---------- light soy sauce
½ tsp --------- dark soy sauce
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