How to make Doodh Ki thandi Bootle at Home. Milk Shop Bootle Recipe at Home. Doodh Ki Bottle or Milk Bottle recipe by Kitchen With Amna. A Step by Step Complete Recipe of Doodh Ki thandi Bottle.

Ingredients:

Milk 1 Litre
Sugar 1/2 Cup
Rose Water 1/4 tsp
Almond 1 tbsp (Chopped)
Pistachio 1 tbsp (Chopped)
Corn Flour 1 tsp
Green Cardamom Powder 1/2 tsp
Bottles 2

Direction:

Step 1: Take a pot and add milk and boiled it and cook for 10 minutes on medium flame with stir.

Step 2: After that add sugar and cook it with stir for 5 minutes on medium flame.

Step 3: After that add Green Cardamom Powder, Almond, Pistachio and stir it and now take a bowl and add 3 tbsp cold milk and add Corn Flour and mix it well and then add gradually into pot and stir it and cook it for 2 minutes on medium to low flame.

Step 4: After that turn off the flame and add Rose Water and stir it and refrigerate it for 1 hour. After that fill it into bottles and enjoy it. Your doodh ki bottles is ready.

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