This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms.
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INGREDIENTS:

For the Chicken Tetrazzini:

12 oz thin spaghetti or linguine
4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
1 lb button mushrooms thickly sliced
1 medium onion finely chopped
3-4 garlic cloves minced
2 Olive Oil

For the Creamy Sauce:

4 Tbsp unsalted butter
1/3 cup all-purpose flour
2 1/2 cups low sodium chicken broth
1 Tbsp lemon juice
1 1/2 cups half and half or sub with equal parts milk & heavy cream
1 tsp sea salt or to taste
1/4 tsp black pepper, freshly ground
1/4 cup parsley, chopped, plus more to garnish
1 1/2 cups shredded mozzarella cheese


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