You will love the crisp edges, tender centers on these zucchini fritters. They are excellent for breakfast, brunch or lunch. Juicy and delicious! 

CLICK to Print Recipe: http://natashaskitchen.com/2012/09/08/zucchini-fritters-recipe/

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Ingredients for Zucchini Fritters:

2 lb zucchini (about 2 large or 5 medium)
1 tsp plus 1/2 tsp salt
2 large eggs, lightly beaten with a fork
1/2 cup diced green onions or chives
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground black pepper, or to taste
Olive oil for sautéing

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