How to make Mughlai #ChickenBiryani Recipe at Home. A Restaurant Style Chicken #Biryani by #KitchenWithAmna. Special Mughlai Chicken biryani Recipe with additional ingredients. So tasty and delicious Mughlai Chicken Biryani Recipe.

Chicken marinating Ingredients:

Chicken 1/2 Kg
Onion 2 (Fried and Chopped)
Oil 1/2 Cup
Yogurt 1 Cup
Ginger Garlic Paste 1 tbsp
Salt 2 tsp
Red Chilli Powder 1+1/2 tsp
Turmeric Powder 1/2 tsp
Cumin 1 tsp
Nutmeg Powder 1/4 tsp & Mace Powder 1/4 tsp
Garam Masala:
Cinnamon 2
Black cardamom 1
Star anise 1
Cloves 6
Black Pepper 10
Green cardamom 2
Garam Masala Powder 1/2 tsp
Almond 1 tbsp (Crushed)
Pistachios 1 tbsp (Crushed)

Rice Ingredients:

Rice 1/2 Kg
(Soaked for 1 Hour and Boiled for 5 minutes on high flame
Kewra Essence Some Drops
Milk 1/4 Cup
Green Coriander 1 tbsp
Mint 1 tbsp (Chopped)
Lemon Juice 1 tsp
Yellow Color 1/4 tsp

Direction:

Step 1: Take a large bowl and add Yogurt, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin, Nutmeg Powder, Mace Powder, Cinnamon, Black cardamom, Star anise, Cloves, Black Pepper, Green cardamom, Garam Masala Powder, Almond, Pistachios, Fried Onion and mix it well and then add Chicken and mix it well and then add Oil and mix it well and cover it and rest it for 1 hour.

Step 2: Now take a pot and add marinated chicken (from step 1) and add Green Coriander, Mint, Lemon Juice and add boiled rice and add Milk and now add some milk into yellow color and mix it well and sprinkle on rice and then sprinkle some drops of Kewra Essence and cover it with lid and cook it for 5 minutes on high flame and after 5 minutes use very low flame and cook it for 40 minutes. After that your Mughlai chicken biryani is ready.

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