Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It's all about the memories. Check out this special Japanese Strawberry Cake made by Chef Victor.Specially brought to you in collaboration with MIB College School of Hospitality.

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FULL RECIPES


Ingredients Grams
Egg 430
Sugar 290
Salt 4
Emulsifier 29
High Ratio Flour 240
Baking Powder 6
Milk 100
Sorbitol 25
Unsalted Butter (Melted) 85
Vanilla 5


Method
1. Add all the ingredients except sorbitol and melted butter into the mixing bowl.
2. Whisk on high speed for 2 minutes and continue on medium speed for 10 – 15 minutes.
3. Mix until batter Specific Gravity is about 0.4 (200g) to 0.42 (210g) which relates to 200g – 210g batter weight in a 500ml / cc container.
4. Add sorbitol followed by melted butter on slow speed for 30 seconds. The final Specific Gravity of the Batter should be between 0.42 (210g) to 0.45 (225g).
5. Bake at 180°C for 25 minutes. iCookAsia website to get full recipes:

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