Ingredients for Green Chilli Pickle:
150 gram green chilli (hari mirch)
1 tablespoon Coriander seeds (Dhania)
1 tablespoon fennel seeds (sounf)
1/2 tablespoon cumin seeds (zeera)
1/4 tablespoon fenugreek seeds (methi)
1/4 tablespoon mangrail
1/4 tablespoon Asfoetida (heeng)
1 & 1/2 tablespoon salt
2 tablespoon mustard oil (sarson tel)
1/4 spoon haldi powder
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