1 Minute Microwave Chocolate Mug Cake Recipe - With Special Guest!
1 minute Microwave Chocolate mug cake recipe. So simple, rich and chocolatey!

If you make this mug cake, share your pictures on Facebook and Instagram with the #emmasgoodies ! ♥


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Recipe:

- 20 gr Melted Butter ( 1 1/2 tbsp) ( Do not use oil )
- 8 gr Cocoa Powder (1 tbsp)
- 20 gr All Purpose Flour ( 2 1/2 tbsp)
- A pinch of Baking Powder ( LESS than 1/8 tsp)
- Pinch of Salt
- 30 gr Sugar (2 tbsp + 1/4 tbsp)
- 1 Egg Yolk ( if you cannot eat eggs, substitute the egg yolk with 1 tbsp of milk. The texture of the cake will be less spongy and slightly different, but still taste GREAT!)
- 3/4 tbsp Milk

NOTE:
Every microwave is different, and 10 seconds too little cooking, or 10 seconds too much, can have a big effect on the result. So, if the first time you make this recipe, it comes out different than mine, don't be discouraged. Adjust the cooking time by a few seconds next time.

Enjoy!