BREAD CAKES?! Is it BREAD or CAKE? | How To Cake It
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Check out this mindblowing ALIEN CAKE! http://bit.ly/SxSAlienCake
Have you seen this Tropical Tiered Cake?? http://bit.ly/SxSTropicalTieredCake
This week there are TWO NEW cakes for you to check out over on Step By Step. Shannon has made a BEAUTIFUL Tropical Tiered Cake (with my favourite coconut cake recipe) and a NEW member is joining the team - SAM is getting us in the Halloween spirit with her Galaxy Alien Cake! Check them out:
http://bit.ly/SxSTropicalTieredCake
http://bit.ly/SxSAlienCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
These bread cakes started off as 24 lbs of my Ultimate Vanilla Cake. You'll never believe this, but there is not a DROP of buttercream in this cake! Crazy, right?! In order for these cakes to look like the real deal, I use piping gel in order to stack them up before covering them in fondant and sprinkling on some powdered sugar. Check out the full recipe here: http://bit.ly/BreadCakeRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
Check out this mindblowing ALIEN CAKE! http://bit.ly/SxSAlienCake
Have you seen this Tropical Tiered Cake?? http://bit.ly/SxSTropicalTieredCake
This week there are TWO NEW cakes for you to check out over on Step By Step. Shannon has made a BEAUTIFUL Tropical Tiered Cake (with my favourite coconut cake recipe) and a NEW member is joining the team - SAM is getting us in the Halloween spirit with her Galaxy Alien Cake! Check them out:
http://bit.ly/SxSTropicalTieredCake
http://bit.ly/SxSAlienCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
These bread cakes started off as 24 lbs of my Ultimate Vanilla Cake. You'll never believe this, but there is not a DROP of buttercream in this cake! Crazy, right?! In order for these cakes to look like the real deal, I use piping gel in order to stack them up before covering them in fondant and sprinkling on some powdered sugar. Check out the full recipe here: http://bit.ly/BreadCakeRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
