Great British Menu 2018 contestant James Cochran, creates three dishes from his new restaurant 1251 in Islington. The first dish is a Cornish line caught mackerel, cucumber, xo sauce and hazelnuts. The second dish is Organic Kent bred lamb, smoked cod’s roe, baby artichokes and black olive. And the dessert is a Toasted oat custard tart, raspberries, clotted cream, pepper, something he says reflects his Scottish roots.

Read the full feature on James here: https://www.thestaffcanteen.com/Britain-s-Got-Talent/james-cochran-chef-owner-1251-restaurant

To discover more recipes from James, please go to: https://www.thestaffcanteen.com/users/wall/51624/James-Cochran

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