Grilled Cheese | What's Eating Dan?
In this episode, Dan explains why some cheeses melt effortlessly while others separate into a greasy mess. Armed with this scientific knowledge, you'll be able to make the best grilled cheese for your tastes.
Check out our grown-up grilled cheese recipe: https://cooks.io/2pCivhh
Geek out and buy some sodium citrate: https://amzn.to/2RpwinY
Buy Our Winning Cast Iron Pan: http://cooks.io/2o6og5F
Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
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Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
Check out our grown-up grilled cheese recipe: https://cooks.io/2pCivhh
Geek out and buy some sodium citrate: https://amzn.to/2RpwinY
Buy Our Winning Cast Iron Pan: http://cooks.io/2o6og5F
Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc
Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
