Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes
This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
RELATED VIDEOS:
5 Ways to Wrap Wontons https://youtu.be/CrjFoOddNk8
Wonton Soup Recipe https://youtu.be/cwLuQKSSRk0
Sweet Chili Dipping Sauce Recipe https://youtu.be/JHkFmlvEzOE
Thai-Style Sriracha Recipe https://youtu.be/y9SFsCfxJy0
MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen
BECOME A PATREON MEMBER: https://www.patreon.com/pailinskitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/fried-wonton-recipe
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
RELATED VIDEOS:
5 Ways to Wrap Wontons https://youtu.be/CrjFoOddNk8
Wonton Soup Recipe https://youtu.be/cwLuQKSSRk0
Sweet Chili Dipping Sauce Recipe https://youtu.be/JHkFmlvEzOE
Thai-Style Sriracha Recipe https://youtu.be/y9SFsCfxJy0
MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen
BECOME A PATREON MEMBER: https://www.patreon.com/pailinskitchen
WRITTEN RECIPE: https://hot-thai-kitchen.com/fried-wonton-recipe
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
