This is recipe Nyonya Style "Sambal Chili Garam Fish With Blue Rice". This special recipe is brought to you by Chef Olivia from Christina's Gourmet Catering.

FULL RECIPE :

1 bowl fresh red chillies
4 candlenutd
1/2 bowl onion
2 lime leaves slice thinly
1/2 bowl cooking oil
Salt to taste

Fish 2 pcs marinate with salt , 2 tsp turmeric powder and 1/2 cup flour

For Sambal :
One bowl fresh red chillies
4 candlenuts
1/2 bowl onion
2 lime leaves slice thinly
1/2 bowl cooking oil
Salt to taste
1/2 tsp Chicken powder ( optional)


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