Ingredients:-


800gm Singhara Fish
300gm Spinach
1/4tsp Salt
1tsp Ginger Paste
1tsp Garlic Paste
1/4tsp Red Chilli Powder
2 Pinch Turmeric Powder
500ml Water
1/2 Lemon Juice
1 Medium Onion
4 Tomato
1 Green Chilli
2tbsp Yellow Mustard Oil
2 Fist Coriander Leaves
1/4 Cup Mustard Oil
1tbsp Ginger Paste
1tbsp Garlic Paste
2 Green Cardamom
4 Cloves
1inch Cinnamon Stick
2-3 Bayleaves
1/2tsp Cumin Seeds
2tsp Kashmiri Red Chilli Powder
1tsp Red Chilli Powder
2tsp Coriander Powder
1/4tsp Salt
2 Pinch Turmeric Powder
100ml Water
2 Pinch Garam Masala


#fishrecipe #greenfish #fishcurry