Irish Ox cheek and pickled walnut pie, grilled onion, glacé carrots, beef fat mash, ale sauce recipe by Adam Bennett Executive chef at Michelin-starred The Cross at Kenilworth. Watch as Adam takes step by step through this Irish Ox Cheek pie recipe - resulting in an amazing dish packed with flavour.

Get this recipe and more here: https://www.thestaffcanteen.com/users/wall/54829/Bord-Bia

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen