Stuffed Butternut Squash filled with white wine mushroom risotto, kale, chickpeas and cranberries. I’ve partnered with Holland House Cooking Wines to add a Bold Boost of delicious flavor to my favorite holiday recipe! This aromatic and hearty recipe is just what the season calls for! #sponsored

Get the Holland House coupon here: https://www.hollandhouseflavors.com/offers/.

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Find the full recipe here: https://tatyanaseverydayfood.com/recipe-items/stuffed-butternut-risotto/