Pork Wellington - How to Make Pork Tenderloin Wellington
Pork tenderloin on a layer of chopped onion and mushrooms, wrapped in prosciutto and puff pastry dough. This pork Wellington recipe will impress your friends and family because of its amazing taste and presentation!
▼ INGREDIENTS LIST:
- 1 pork tenderloin
- 1 onion, chopped
- 250 g (8.8 oz) mushrooms, chopped
- 125 ml (1/2 cup) white wine
- 1 puff pastry sheet
- 8 prosciutto slices
- Whole-grain mustard
- 1 egg, beaten
- Olive oil
- Salt and pepper
⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes
⇨ Follow us on Social Networks! ⇦
- Twitter: http://twitter.com/VeryEasyRecipes
- Facebook: http://facebook.com/VeryEasyRecipes
- Instagram: http://instagram.com/VeryEasyRecipes
- Google+: http://plus.google.com/+VeryEasyRecipes
Tweet and tag us in your recipe attempts!
P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
▼ INGREDIENTS LIST:
- 1 pork tenderloin
- 1 onion, chopped
- 250 g (8.8 oz) mushrooms, chopped
- 125 ml (1/2 cup) white wine
- 1 puff pastry sheet
- 8 prosciutto slices
- Whole-grain mustard
- 1 egg, beaten
- Olive oil
- Salt and pepper
⇨ Subscribe to Very Easy Recipes! ⇦
http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes
⇨ Follow us on Social Networks! ⇦
- Twitter: http://twitter.com/VeryEasyRecipes
- Facebook: http://facebook.com/VeryEasyRecipes
- Instagram: http://instagram.com/VeryEasyRecipes
- Google+: http://plus.google.com/+VeryEasyRecipes
Tweet and tag us in your recipe attempts!
P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
