Ingredients-
for kofta-

minced meat(keema) 1/2 kg
ginger garlic paste(lehsun adrak ka paste) 1 tsp
grated onion(kaddukas ki hui pyaz) 1
garam masala 1/4 tsp
roasted cumin powder(bhuna zeera powder) 1/4 tsp
salt(namak) 1/4 tsp
red chilli powder(lal mirch powde) 1/4 tsp
poppy seeds(khas khas) 1 tsp
roasted chickpeas(bhune hue chane) 50gm
fried onion(tali hui pyaaz) 1 tsp

For gravy-

yogurt(dahi) 50gm
red chilli powder(lal mirch powder) 1/2 tsp
onion paste(pyaz ka paste) 4 tsp
ginger garlic paste(lehsun adrak ka paste) 2 tsp
coriander powder(dhania powder) 1 tsp
turmeric powder(haldi) 2 pinch
fried onion(tali hui pyaz) 1 tsp
cloves(long) 4-5
green cardamom(hari elaichi) 2-3
oil 60 ml
sliced potato(kate hue aloo ) 1-2
salt(namak) 1/4 tsp
water 230 ml


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