WARNING! This video contains various types of foodporn!

Tender slices of organic meat sauteed in creamy, buttery sauce with fresh mushrooms and dried boletus broth. This dish differs from the original - it's the only one in the world that's made from scratch in the mountain forest!

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Ingredients:
400g free-range beef
3 tbsp. butter
1/2 cup cream
Handful of:
dried boletus,
baby onions,
portobello mushrooms,
fresh dill.
salt, pepper

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