Chicken Keema Pulao is Tarah banaenge to sab aapke fan hojaenge | ekdum jhakas or fatafat recipe
Ingredients:-

1/4 Cup Cooking Oil
1 Onion
1 Cinnamon Stick
2-3 Bayleaves
1tsp Cumin Seeds
5 Cloves
4 Green Cardamom
8-10 Black Pepper
3 Green Chilli
400gm Keema
2inch Ginger
1 Whole Garlic
2tbsp Coriander Powder
2tbsp Coriander Seeds
1tbsp Fennel Seeds
50-60 Curd
300gm White Rice 25min Soaked
600ml Water
1tsp Salt

#keemapulao #chickenpulao #ricerecipe