Passion Fruit Banana Tart Recipe | iCookAsia
Passion Fruit fan will fall in love with this tantalizing Passion Fruit Banana Tart!
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This recipe is taken from "Flowers & Fruits in Cooking" recipe book by Siti Kaprawi & Dr Shahrim Karim.
There are 3 ways to purchase the book:
1. By using this link: http://bit.ly/FruitsNFlowerCookBook
2. Whatsapp us @ 016-287 6027
or if you are in Brunei
3. Whatsapp Siti Kaprawi (Editor) @ +673 821 8853
***
Ingredients
Short Crust
125 gm unsalted butter
230 gm plain flour
1 tbsp ice water
1 egg yolk
¼ tsp salt
Topping Ingredients
6 # passion fruits, glazed
4 # bananas, sliced
Filling Ingredients
200 gm firmly packed brown sugar
125 gm butter
1 tbsp boiling water
35 gm cornstarch
250 ml milk
2 # egg yolk
1 tsp vanilla essence
Methods
Pastry Case
1. Mix butter and flour until breadcrumbs like texture
2. Add ice water and drizzle beaten yolk. Mix well
3. Briefly knead the dough to a ball, then flattened
4. Keep in plastic. Leave to rest for at least 30 minutes
5. Blink bake the pastry cake
Filling
1. Combine sugar, butter and water, stir over low heat until sugar is dissolved and butter melted. Add the blended cornflour and milk
2. Stir over heat until mixture boil and thicken
3. Remove from heat, quickly whisk in egg yolk and essence
4.Pour into the pastry case, cover and let it cool
5. Arrange sliced bananas on top of filling
6. Pour passion fruit glaze* onto the banana
7. Refrigerate the tart for at least 2 hours before cutting
Passion fruit glaze*
1. In a pot bring water to boil and add sugar and passion fruit pulp. Stir until sugar dissolves
2. Mix 1 tablespoon of cornflour and water then add to the passion fruit mix
Visit our website @ http://icookasia.com for more recipes!
#Tart #PassionFruit #Banana
Follow us:
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia
***
This recipe is taken from "Flowers & Fruits in Cooking" recipe book by Siti Kaprawi & Dr Shahrim Karim.
There are 3 ways to purchase the book:
1. By using this link: http://bit.ly/FruitsNFlowerCookBook
2. Whatsapp us @ 016-287 6027
or if you are in Brunei
3. Whatsapp Siti Kaprawi (Editor) @ +673 821 8853
***
Ingredients
Short Crust
125 gm unsalted butter
230 gm plain flour
1 tbsp ice water
1 egg yolk
¼ tsp salt
Topping Ingredients
6 # passion fruits, glazed
4 # bananas, sliced
Filling Ingredients
200 gm firmly packed brown sugar
125 gm butter
1 tbsp boiling water
35 gm cornstarch
250 ml milk
2 # egg yolk
1 tsp vanilla essence
Methods
Pastry Case
1. Mix butter and flour until breadcrumbs like texture
2. Add ice water and drizzle beaten yolk. Mix well
3. Briefly knead the dough to a ball, then flattened
4. Keep in plastic. Leave to rest for at least 30 minutes
5. Blink bake the pastry cake
Filling
1. Combine sugar, butter and water, stir over low heat until sugar is dissolved and butter melted. Add the blended cornflour and milk
2. Stir over heat until mixture boil and thicken
3. Remove from heat, quickly whisk in egg yolk and essence
4.Pour into the pastry case, cover and let it cool
5. Arrange sliced bananas on top of filling
6. Pour passion fruit glaze* onto the banana
7. Refrigerate the tart for at least 2 hours before cutting
Passion fruit glaze*
1. In a pot bring water to boil and add sugar and passion fruit pulp. Stir until sugar dissolves
2. Mix 1 tablespoon of cornflour and water then add to the passion fruit mix
Visit our website @ http://icookasia.com for more recipes!
#Tart #PassionFruit #Banana
Follow us:
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia
