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Ingrediens:

Steak of your choice
Mayo (about 4 tablespoons)
Herbs of you choice
Garlic 1-2 cloves

Vacuum seal the Steak with the herbs and cook for about 2 h. Sous-Vide. Then completely cover it with mayonnaise and fry for 2 minutes from each side.

You won´t believe how amazing, tasty & delicious this Steak is and also you will for sure have the perfect crust on your Steak! Give this recipe a try, it is unbelievably good.

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Products & Tools I like to use:

Broil King Regal 490: http://amzn.to/2unpVYW

Sous-vide Cooker: www.caso-design.com

Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT

Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn

Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq

Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld: http://amzn.to/2rJEsOJ

Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u

My all time favorite Global Knife: http://amzn.to/2nVnW7v

BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://www.holzdesign-reinicke.de/

My Camera I Canon 70 D: http://amzn.to/1OaSKg4

My Tripod I Manfrotto: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance

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Music:

Artist: Ottis McDonald
Song: Heavy Petting
Usage rights granted by the YouTube audio library