For the first warm days of summer we decided to make the Italian classic - spaghetti and meatballs! Of course, everything (including fresh pasta) is made from scratch and cooked outside. The ingredients that we used are homemade too. Enjoy this simple yet amazing recipe of a most traditional Italian dish!

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Ingredients:
2 free-range eggs
1 cup of flour
1/4 tsp. salt
500g beef mince
organic onions
few garlic cloves
1/2 cup homemade ale
1 tbsp. dried oregano
1 cup homemade tomato sauce
100g homemade provola cheese
handful of fresh parsley
salt, pepper, olive oil

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